Usually I am a pit disappointed with the result when I am making a cake: the plan is excellent but I still do not have yet the skills the best possible result requires. But this time I did it well and I am happy (not angry at all:)!
The white parts are sugar paste other colours marzipan. The black marzipan gets easily "dusty" and that I use to "polish" with frying spray in the end.
This post is also linked up on Get Your Craft on Tuesday (Today´s Creative blog).